It's basically a slow roasted half turkey breast with some finely chopped up veggies. Traditionally, Osso Buco is made with a veal shank. I was dying to try real Osso Buco in Italy. I ordered it at one restaurant, but since it was so close to closing time, the chef wouldn't make it for me. Sad! So, when I saw this turkey version in the cookbook, I thought I'd try it.
The reason I made it so close to Thanksgiving is because I'd been waiting for it to get cooler outside. I have no air conditioning in my apartment, and this recipe requires the oven to be on for quite a while.
You know how turkey has a reputation of being dry and tasteless? Well, this lived up to it. Did I do something wrong? I don't know. I've had such good luck with turkey since I started doing the brine thing a few years ago, but this was just blah and dry.
The highlight of the meal was actually a healthy side dish (not from Giada's book) I made. It was roasted cauliflower that was very good. Additionally, I made some delicious and very healthy turkey/veggie stir fry with the leftovers!
So, I'm not having very good luck with these recipes, and I'm WAY behind. I better step it up.
Here's a slightly blurry picture of the turkey for your viewing pleasure.
I'm so glad you're cooking again, but so sorry it stunk! Hopefully you'll be able to find some great ones to keep you cooking again!
ReplyDeleteLiz, How late did you go to the restaurant in Italy? Holy cow, we would go at 7:00 p.m. and they were just opening up for dinner. You guys must have eaten early in the morning hours. :)What's the recipe for the cauliflower?
ReplyDeleteJust checking in on you. I just watched Julie and Julia. Thinking of you and wishing you many succesful dishes in the near future!
ReplyDelete