It was all pretty tasty. However, have I ever mentioned that I don't enjoy rosemary too much? Well, I don't. And this meal had rosemary in every single element. So let's just say it was a tad overwhelming. Mike loved the herbiness of it, but I was actually trying to scrape some of off of the pork chop.
That being said, the pork chop was very good. It didn't get dried out at all, which was good. And the onion marmellata (basically slow cooking a bunch of onions for hours) was delicious! The recipe made about 4 times more than you needed to top the pork chops, so I'm going to freeze it and see if we can use it on something else. Out of these three elements, I could see making the onion part again and using it to top other types of meat.
That all looks so yummy!
ReplyDeleteHave I given you my recipe for onion dip? It's like your marmellata, you cook the onions down in oil and butter for about an hour, but then you add cream cheese and sour cream. I could eat it straight, then have a heart attack, then come back to life and eat some more, because it's that good.
When are you going to come and cook for me?
ReplyDelete